Which areas should be cleaned first in a commercial facility?

Lower-priority or less contaminated areas are usually cleaned first, such as offices or meeting rooms. At Binx, high-risk areas like washrooms and kitchens are left until the end to prevent cross-contamination. This sequence allows cleaners to use fresh supplies and focus fully on sanitation where it matters most. Starting with simpler areas also builds workflow efficiency and momentum. This structured approach ensures all areas are addressed properly while maintaining hygiene standards throughout the facility.