What is the correct order for commercial cleaning tasks?

Commercial cleaning follows a structured top-to-bottom, clean-to-dirty workflow. At Binx, cleaners start with dusting and high surfaces, move to mid-level areas like desks and fixtures, and finish with floors. Washrooms and kitchens are typically cleaned last due to higher contamination levels. This order prevents re-soiling and ensures hygiene standards are maintained. Tools and cloths are managed carefully to avoid cross-contamination. A consistent sequence improves efficiency, reduces missed areas, and ensures reliable results across every visit.